Whole Wheat Cranberries Cookies

These cookies were made because a co-worker of mine was asking if the next time I make the whole wheat CCC, if I could just make some with nothing. She thinks that it might taste really good without the CC. So it got me interested over the weekend and so I ventured out to make another batch of the whole wheat CCC and set aside some without the chocolate chips. But then I was thinking since I'm testing this new variation out why not do other ones too! That's when I came up with these cranberries one since they were in my pantry. Then I started to test out another flavor....chocolate chips with toffee bits (also in my pantry). To my surprise, the cc with toffee bits were really good and the same goes for the cranberries one. Sorry guys but no picture of the cc and toffee bits ones. The cranberries ones were good because it had some tartness from the cranberries that made it fun to bite into. As for the cc with toffee bits, they were absolutely great because you got the extra crunch from the toffee bits whenver you bite into one. Now I got another request to add some pecan to the cc and toffee bits ones. Maybe I will the next time I make it again....which most likely will be very soon. Seem like many people liked the cookies...

Here's the recipe if you are interested in making some:

• follow the Whole Wheat cookies recipe that I posted
• when call for chocolate chips in the mixture, omit the chocolate chips (to make simple whole wheat cookies), replace it with cranberries (to make the cranberries cookies) or add in toffee bits (to make the cc with toffee bits cookies)