Made this beautiful edible flowers for my mom for Valentine's day this year....something different instead of the typical flowers that won't leave an everlasting mark. The cupcakes are: Lemon and Pandan Chiffon cupcakes topped with pink whipped cream Roses and violet whipped cream Hydrangeas....
Oh Jenni, absolutely wonderful!! Gorgeous! I bet they taste just as delicious!!
ReplyDeleteKimela