Made this beautiful edible flowers for my mom for Valentine's day this year....something different instead of the typical flowers that won't leave an everlasting mark. The cupcakes are: Lemon and Pandan Chiffon cupcakes topped with pink whipped cream Roses and violet whipped cream Hydrangeas....
A customer wanted a tart cupcake....so here it is....lemon chiffon cupcake with lemon whipped cream frosting. The cupcake was so light and fluffy and the lemon whipped cream with its tartness just added the perfect touch! I also loved how one can see the little lemon speckles of lemon zest on the frosting!
A client requested this big enormous cupcake! It was a big chocolate banana cupcake frosted with tons of peanut butter frosting. Then it was topped off with chocolate sprinkles and mini PB cups! Happy eating!
First time making this and it turned out really good. It was very moist and sponge-y. Loved the color of the cake. It was just simple and good without anything on it!
Tried something new....Pink French Macaroons...they were simple to make and simply DELICIOUS!!!
Made this cake for a good friend's daughter who was turning 2!! The cake is a red velvet cake with cream cheese frosting!
This was my daughter's birthday cake I made for her. She is into anything that had a Monkey on it. It's a chocolate cake with chocolate frosting covered in marshmallow fondant.
